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In January 2016, Jack Greenall became The Pheasant’s new landlord, and set about launching a new chapter for this well-loved local landmark. Jack’s family has a passion for brewing and managing pubs and hotels that dates back to the 1750s and, having trained with the fastest-growing country pub group in the south of England, Jack was thrilled to launch his own innkeeping career with a top-to-bottom restoration that both honours The Pheasant’s heritage and ushers in a new generation of epicurean pleasures. A sensitive refurbishment has brought the bar and restaurant a new, relaxed elegance with rich colours, comfortable furnishings and atmospheric lighting. And whether you pull up a vintage leather bar stool, hunker down in our cosy snug with its quirky print gallery and bespoke selection of local and general interest books or join friends at a table in the main dining space, it’s a great place to sample our broad and imaginative drinks range and regularly changing menu, which showcases the freshest and best local produce and unfussy, flavoursome cooking.